Key Lime Cheesecake

Cheesecake Filling Ingredients:

8 oz. package of cream cheese, room temperature
1 package of KETO//OS® Max Key Limeade
2 tbsp. powdered swerve
1 tbsp. freshly squeezed lime juice or key lime juice

Crust Ingredients:

1/4 cup of grass fed butter, melted
1 cup crushed macadamia nuts
1 package KETO//KALM® Honey Cinnamon
1/4 teaspoon ground cinnamon
4oz. Ramekins

Instructions for crust:

Place macadamia nuts in food processor and pulse until well ground.
Sprinkle with KETO//KALM™ Honey Cinnamon and ground cinnamon.
Add melted butter and mix well.
Press 1 tablespoon of crust into each individual ramekin.
Place in freezer for 3-5 minutes.

Cheesecake Filling Instructions:

Set Cream Cheese out for about 1 hour, Whip cream cheese in small bowl until creamy.
Add package of KETO//OS® Max Key Limeade, lime juice, and swerve and continue beating until smooth.
Spoon 3 tablespoon of cream cheese mixture over each crust
Store in refrigerator.

For Keto ingredients go to the store on this site.

One thought

  1. Did you know you can buy macadamia nut flour? yep – has it.

    another good crust using hazelnut flour 🙂

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